With Mother’s Day around the corner, it’s no surprise that we want to get started on planning early. After all, celebrating moms can be a daunting task (no pressure!). This year, set your mind at ease and create a brunch table abundant with springtime greens to commemorate the special day. We promise, mom will love it!
To create this tablescape, we first selected a natural gauzy linen as our tablecloth. It added a rustic touch to the formal look and was a great anchor to the soft and verdant setting. We then layered a customer favorite, the Laurel Charger in gold and silver with Bernardaud’s Constance Dinner Plates. We especially admire how well the charger and plate work coordinate with each other with the same laurel leaf motif. The delicate detail of our Scallop Dot Napkin in white and green paired with our Flare Napkin Ring in gold complete the flourishing look.
For flowers, we were floored by the vivid, full roses at our flower market and couldn’t resist creating an arrangement. The lush mix of bright, red roses with our green and gold setting paired wonderfully.
Tip: Warm water can help tightly closed heads open fully. Leave your roses or flowers of choice in water for a few hours before arranging.